My friend and coworker MK (**Update! She just launched her own food blog--go visit right now!) brought in lemon cupcakes today, in keeping with the citrus-themed posts I've started of late! It was sweet, yummy, and going....
going....
gone.
She also shared a bit of the Kugel she made for her family (in celebration of the Jewish New Year!) She made several types: a Jerusalem Kugel with mushrooms and onions and chopped fresh basil; a brown rice kugel with cinnamon, fresh dates, and brown sugar, and the Smitten Kitchen version. I tried the brown sugar and the SK versions... YUM! The brown rice kugel (pictured first below) is moist and delicious--and the Smitten Kitchen version (bottom pic) is incredible. I can understand the family history behind that recipe now!
Thanks for the sweet bit of sunshine, MK!
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