A good while back now, I got the hankering for breakfast for dinner. My friends Inger & Rick call it 'brinner,' which I enjoy saying as much as possible now. I texted Kelli & Kwame and they were both game. 
Kwame & I set to making the French toast while Kel made up the scrambled eggs. So. Good. It all came together in mere minutes....for pennies a serving!
For the French toast, I just tossed in a hefty dose of cinnamon (next time I want to try nutmeg!), real vanilla extract, and a super big splash of milk, which I mixed into 3 or 4 eggs. I sautéed the toast in my awesome cast iron skillet while Kel scrambled the buttery, soft eggs. I should have put the toast in the oven for a few minutes...next time! And oh, there will be a next time. Brinner is one of my favorite meals.
and it was delicious! Of course we added some bacon ;). 
Are you a Brinner fan, too? I just love it....
and yes, that is raspberry syrup on my pancakes. Ohhhh sacrilicious....
1 comment:
I like to have a brinner every once in awhile too. Waffles, pancakes or French toast are my top picks.
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