Bright, bustling, busy, and bursting at the (display case) seams with gorgeous, painstakingly-crafted goodies.
It was still mild enough to sit outside, so we took our iced coffees and a mini-sized raspberry-white chocolate eclair outdoors. Each of our drinks came with a bite-size madeleine--adorbs!
The pastry was delightful; even though I don't normally care for white chocolate, it paired nicely with the fresh, succulent berries.
Surprisingly, though, the coffee was terrrrrrrrible. Feh. I barely drank 3 sips before deciding I really couldn't bear the bitter, ashy flavor. Shame. I've heard from others that their drip coffee is pretty awful, so if you go (and their pastries/desserts are worth the trip), get something espresso-based!
Financier Patisserie
62 Stone Street
New York, NY 10004
(212) 344-5600
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