Their coffee is strong and smooth-- I loved my latte. LaShauna had their hot chai (not pictured).
They have yeast, cake and doughseed donuts, and we tried one of each: the peanut butter & jelly, the creme brulée, and tres leches. The fabulous, fabulous tres leches.
Creme Brulée |
Creme Brulée's custardy insides |
We also shared a doughseed that was a PB & J, with strawberry jam, and a peanut butter doughnut flecked in chopped peanut pieces. This was great, of course, as I've never had a bad doughnut there.
The showstopper, however, is the tres leches donut. How do they make this masterpiece of physics and flavor? It's cloaked in a gorgeous glaze that almost crackles like a piece of pottery- the doughnut inside is light and chewy, and the filling is perfect.
Tres Leches, man. Tres Leches. |
It's obviously pretty pricey if you compare it to a Dunkin Donuts or other shop, but worth every penny. They're not just lumps of dough thrown into a bunch of oil-- they're edible art, and you'll remember them long after you dusted away the last delicious crumb.
Doughnut PlantFollow @Lkpnyc
379 Grand St
New York, NY 10002
(212) 505-3700
6 comments:
I was just there recently & it was soo yummy! And because it was towards the end of the night, the guy gave me an extra creme brulee bite! I also had the vanilla bean donut. I recommend fully!
I still haven't tried the vanilla bean version, Christy. I will try one next visit: thanks for the recommendation!
Do they have any chocolate?
Halcyon-- oh yes, they do! I will make it my mission to sample some and report back to you!! :)
Yay! I am not usually a doughnut fan, but these look good!
You're killing me with this post!!! I couldn't agree more with your last statement. It's been over a year and I'll catch myself thinking about it randomly! Haha it's my most favorite doughnut place in the world
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