The restaurant appears tiny when you first walk in, with only 4 or 5 tables fitting in the front room, but the downstairs is spacious and warm. We had a room all to ourselves for a bit!
I ordered the artichoke bruschetta there-- just your basic garlic and olive oil masterpiece in edible form, topped with the most amazing artichokes I've ever tasted. They really are spectacular in Rome!
I paired my appetizer with a glass of an Italian red (can't remember the specific grape/varietal)-- always an excellent bet in Bella Roma.
They do look a little underwhelming in retrospect-- but she still ate them! She also got the pizza (first pic in this post), a traditional pizza margarita, with mozzarella, fresh basil, and olive oil, and a perfectly charred crust. It smelled so lovely!
My dish is one I try in nearly every Italian restaurant: Cacio e Pepe (cheese & pepper). It's a dish that sounds and looks humble, but packs such a savory punch. This was perfectly al dente, a great chew to them, and expertly seasoned with the perfect amount of cracked black pepper, a spice I'm learning to appreciate more and more. O, Italia-- you are always so delicious!
The food was heavenly, the service was great, and they even take Discover cards!
I loved this spot; it's not touristy, prices were reasonable, and our server always popped up at precisely the right moments without rushing or crowding us. I'd recommend it if you're looking for a more sedate spot for dinner-- get the downstairs seating if you can!
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Via della Scrofa, 31
00186 Roma, Italy
+39 06 6476 0557
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